Ever noticed how British people seem to call anything "pudding?" "Pudding" for them can be anything from your iconic tapioca pudding to black and white pudding, which is actually sausage, or spotted dick, which is more like fruit cake. Well Indonesians have a similarly all-encompassing food word: Kerupuk. The word "Kerupuk" refers to a cracker or chip, and while it doesn't quite cover as much as "pudding" does for the British, it covers everything from styrofoamy white things that look like funnel cake, to tiny star-shaped chips with colorful edges. You have certain types with noodles, others with porridge, and some you just snack on when you are bored.
Anyway, I thought Kerupuk would be a good subject to start off my entry on Indonesian food. My favorite Kerupuk is something you often see in Thai restaurants in the US. In the US, you are served these pastel colored chips in a basket as you sit down at a booth in your favorite, air conditioned Thai restaurant. They feel kind of greasy, and when you put one on your tongue, and it sticks to it like its gripping your taste buds with little hands. When you ask the waiter what you are eating, he responds "shrimp chips." funny. They don't taste fishy.
In Indonesia, however, you get these when you sit in an open air Rumah Makan, which is a food stall plus benches, a table, and a tarp around the place to shield you from the sun and advertise their food. This time you get these chips sprinkled on top of your chicken porridge or gado-gado (salad with peanut sauce). If you want more, the seller will give you an aluminum box full of slightly stale ones. As you scoop some porridge out with a chip, they make a satisfying crackle. Out of the noise, mostly honking from motor cycles and whistles from angkot,you hear a little mew next to your feet...it's a stray cat looking for scraps.
At a Rumah Makan or warung (food stall) you'll probably see another common type of Kerupuk is the styrofoamy white ones I mentioned before. These look a little like someone took minature versions of the pool noodles you played with as a kid, but curly-cued and glued together to form an oval. A an undipped bite can sometimes taste like pool noodle too. You usually eat these with soup or noodle-soup. My first experience with these was not pleasant: My host family told me "Try Kerupuk!" I sunk my teeth into a dry one and thought is this really food?. Four months since, I can't eat a spicy noodle soup with out a few of these to soaked up the broth and extinguish the burn.
The last type is one I came across in Tegal:Kerupuk Tahu These are fiberous brown domes of crunchy fried tofu that look a little bit like a cross between quisp and shredded wheat. These are my least favorite type and have definitely contributed to my mounting hatred of tofu. Imagine your average shredded wheat cereal, but instead of being sweet and mild, it's salty and tastes strongly of tofu.I first tried this when my family was snacking around a coffee table when someone offered me one of these. I can't remember my initial reaction to the taste, but I do remember coughing. I'd made the mistake of breathing in while chewing and ended up with a throatful of spikey tofu bits. Since then, I've been a bit more savvy about eating them--or avoiding eating them. Every time someone comes over from Tegal, they offer me these little crackers. I end up taking a bite and hiding the rest until I can get a chance to toss it.
Images of Kerupuk: http://www.google.co.id/images?q=kerupuk&um=1&hl=en&biw=1024&bih=677&tbs=isch:1,isz:m&source=lnt&sa=X&ei=5KgQTbG0A87NrQefvqC9Cw&ved=0CAgQpwU
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